Basil Oil

Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae, sometimes known as Saint Joseph’s Wort in some English-speaking countries.

basil

USES :-

  • Basil itself is also said to be ant catarrhal, ant depressive, energizing and restorative.
  • Basil is best known for its Antispasmodic Properties.
PRODUCT Basil Oil
BOTANICAL NAME Ocimum Sanctum
RANK Spices
CAS 8015-73-4

 

Organoleptic Properties
STATE Flowing Liquid
COLOR Colorless to Yellow
ODOUR SPICY, AROMATIC, ANISEED

 

Physio-Chemical Properties Min. Max.
Optical Rotation -10 -4
Refractive Index @ 20°C 1.497 1.523
Specific Gravity @ 20°C 1.01 1.05
Density @ 20°C 0.855 0.910
Major Constituent METHYL CHAVICOL (71 %)

 

STABILITY AND STORAGE

KEEP IN TIGHTLY CLOSED CONTAINER IN A COOL AND DRY PLACE, PROTECTED FROM LIGHT. WHEN STORED FOR MORE THAN 24 MONTHS, QUALITY SHOULD BE CHECKED BEFORE USE.

Write a Reply or Comment

Your email address will not be published.